Quick Baked Alaska

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    mocha chip cookies (recipe#73347) or 4 other flat chocolate chip cookies
  • 1
    pint coffee ice cream (or substitute chocolate or vanilla ice cream)
  • 4
    egg whites
  • 12
    cup sugar
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DIRECTIONS

  • Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
  • Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
  • Spoon meringue into a pastry bag fitted with a large tip.
  • Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
  • Preheat oven to 400°F.
  • Bake for 5 minutes or until golden.
  • Serve immediately.
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