Quick and Healthy Chicken Enchiladas

Recipe by lazyme
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Mix first six ingredients and set aside.
  • Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Pour 1/2 can of enchilada sauce in bottom of pan.
  • Follow either method below for layered or rolled.
  • Bake for 20 to 30 minutes or until heated thoroughly.
  • ROLLED METHOD:
  • Place about 1/3 to 1/2 cup of filling on each tortilla and roll to enclose (cracks in tortillas are not as noticeable after cooking).
  • Place seam side down in baking dish.
  • Top with remaining sauce.
  • LAYERED METHOD:
  • Follow this order; 1/3 of the tortillas, 1/2 of the filling, 1/3 tortillas, 1 can of sauce, remainder of filling, remainder of tortillas, remainder of sauce.
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