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Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole created by Charlotte J

An old favorite for the family on the go

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
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RECIPE MADE WITH LOVE BY

@zoe85
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@zoe85
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"An old favorite for the family on the go"
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  1. Charlotte J
    Quick and Easy Tuna Casserole Created by Charlotte J
    Reply
  2. Charlotte J
    Quick and Easy Tuna Casserole Created by Charlotte J
    Reply
  3. Charlotte J
    Was this ever easy to make, creamy and so tasty! I did not have egg noodles so I used the tri colored rotini pasta. Also only 1 store bought can of soup was used then I used my homemade Recipe #14860 for the other. This way it cut the sodium and calories in half. I'll be making this one again as everyone liked it. Thanks for posting! Made for *2010 Zaar Cookbook Tag Game*
    Reply
  4. zoe85
    An old favorite for the family on the go
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