A relatively fast and simple, one pot version of the Indian soup based on another that was posted here. This makes a fairly thick soup, so if desired, you can add water, or reduce the amount of cream soup base, or both. It's typically a mild, almost sweet soup, but you can add a blast of cayenne if you want to make it spicy. The first recipe I posted, so constructive comments and tips are a great thing, but please be gentle :) I'm a single person, so the challenge is finding interest and variety in small quantity recipes. Hope you like it. I categorized it as Indian, but it might be fusion with Indian roots. Meh.