Quick and Easy Thai Soup (Chicken)

Recipe by Um Safia
READY IN: 30mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a large pan and cook the onion until soft. Stir in the curry powder; cook over a low heat for a minute.
  • De-seed and finely chop the chillies and add to the pan with the stock, coconut milk, sugar, and fish,soy and chilli sauces. Cut the chicken into small pieces and add to the pan. Bring to the boil, cover and simmer for 10 minutes.
  • Add the baby corn and the peas, simmer for another 5 minutes. Add the lime juice and noodles, simmer for a minute. Serve hot.
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