Quick and Easy Teriyaki Chicken

Name: Quick and Easy Teriyaki Chicken
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 1/2-2 lbs raw chicken (Cut into smaller strips); 4 chopped green onions (optional); 1 cup cooked white rice (optional); 1/4 cup honey; 1/3 cup soy sauce; 1 1/2 tablespoons red wine vinegar; 1/4 cup brown sugar; 2 teaspoons sesame oil (vegetable oil works too); 1 teaspoon ground ginger; 1 tablespoon cornstarch; 2 minced garlic cloves; 1/4 teaspoon paprika (optional)

Be the first to review this recipe

Recipe by CalDhubaib

This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs raw chicken (Cut into smaller strips)
4

chopped green onions (optional)
1

cup cooked white rice (optional)
Teriyaki Merinade
¹⁄₄

cup honey
¹⁄₃

cup soy sauce
1 ¹⁄₂

tablespoons red wine vinegar
¹⁄₄

cup brown sugar
2

teaspoons sesame oil (vegetable oil works too)
1

teaspoon ground ginger
1

tablespoon cornstarch
2

minced garlic cloves
¹⁄₄

teaspoon paprika (optional)

DIRECTIONS

In a medium sized bowl, combine the Merinade ingredients.
Add the chicken to the merinade and let sit for 20 minutes.
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
Heat a medium sized wok and empty the chicken and merinade into it.
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
(Optional) Add the green onions and stir fry for another 30 seconds.
Remove from heat.You are now ready to serve your chicken!

Submit a Recipe Correction