Quick and Easy Smoked Oyster With Wild Mushroom Brie Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) cans smoked oysters
  • 1
    lb triple cream mushroom-flavored brie cheese
  • 30
    Ritz crackers
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DIRECTIONS

  • Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
  • Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
  • Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
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RECIPE MADE WITH LOVE BY

@gourmet_girl
Contributor
“I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I used the wild mushroom triple cream brie from Trader Joe's because it was what I had, and it worked really well. I'm trying to think of a pretty way to garnish to make them more appealing on a party platter. Maybe a little caviar? Feel free to experiment and comment with suggestions! Measurements are approximate.”