Quick and Easy Shrimp Scampi
photo by mums the word
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb large raw shrimp
- 1⁄4 cup butter
- 1⁄4 cup olive oil
- 3 garlic cloves, finely minced
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- black pepper
directions
- Preheat oven to 375.
- Shell the shrimp leaving the tail on.
- Use a small knife and split each shrimp down the back lengthwise.
- Remove any black veins, rinse shrimp under cold water and pat dry.
- In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
- In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
- Pour butter mixture over all.
- Bake for 15 minutes.
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Reviews
-
We ate this until we were ready to pop! This recipe is indeed quick and easy and it was delicious. I made as posted and sprinkled with dill and parmesan just before serving. The only change I will make the next time is to reduce the garlic to 2 cloves, but that is just personal taste. I served this with recipe #294844. Everyone loved it! Made for "Pick a Chef Spring 2010". Thx for the great recipe!
RECIPE SUBMITTED BY
My SO and I live in a rural area in Virginia with one dog and 3 cats. SO has a greenhouse and grows a large garden so we always have tons of fresh veggies in the spring and summer. We can and freeze some but enjoy many of them fresh straight from the garden.There is nothing I like better than being in the kitchen with a new recipe to try. My goal is at least one new one every weekend. It's the perfect relaxation after a long week at work.
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