Quick and Easy Sausage and Cheese Muffins

READY IN: 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage, any variety
  • 1
    (10 1/2 ounce) can condensed cheddar cheese soup
  • 2 -3
    teaspoons sage, if your sausage doesn't have any in it
  • 12
    cup milk
  • 3
    cups Bisquick
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Brown the sausage and drain well.
  • Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  • Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
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