Quick and Easy Salisbury Steak
"A great tasting, quick version of salisbury steak, served great over mashed potatoes."
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 pattie
- Serves:
- 4
ingredients
- 1 lb 7% lean ground beef
- 1 1⁄4 ounces dry onion, mix
- 14 1⁄2 ounces nonfat beef broth
- 10 1⁄2 ounces fat-free cream of mushroom soup
- Pam cooking spray
directions
- Spray large skillet with Pam.
- Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
- Add beef, mix well, will get mushy.
- Carefully form 4 patties ( might have to do in skillet pan).
- Brown all 4 patties, carefully turning.
- Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
- Let simmer 30 minutes.
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Reviews
-
couldn't be simpler, did add 1/2 cup panko bread crumbs, makes about 4 x6 oz uncooked patties, refrigerated meat mixture in fridge for a bit, fried in large pan with 1 tbsp olive oil, heated on high for 2 minutes, then patties went in, fried for 2 minutes, flipped, then fried for 3, then covered with sauce, covered, put on back burner med low for 30 minutes. DELICIOUS. -
Simple and good. Thanks for sharing.
