Quick and Easy Salisbury Steak

Recipe by Chef #1162496
READY IN: 40mins
SERVES: 4
YIELD: 1 pattie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with Pam.
  • Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
  • Add beef, mix well, will get mushy.
  • Carefully form 4 patties ( might have to do in skillet pan).
  • Brown all 4 patties, carefully turning.
  • Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
  • Let simmer 30 minutes.
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