Quick and Easy Pizzas Kids Love

Recipe by Chef #183236
READY IN: 45mins


  • 1
    (8 ounce) can generic refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
  • 1
    (10 ounce) jar pizza sauce (pick your favorite)
  • 1
    cup shredded cheese
  • 1
    diced onion
  • 1
    green pepper, diced
  • 12
    cup mushroom, pieced
  • 8
    black olives, chopped
  • 1 12
    cups browned sausage, drained and patted dry
  • 14
    cup flour


  • Preheat oven to 300 degrees.
  • Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
  • Line muffin tin with each biscuit and gently press into mold.
  • Insert 2 TBSP of pizza sauce into each mold.
  • Sprinkle 3 TBSP of sausage into each mold.
  • Sprinkle 3 TBSP shredded cheese into each mold.
  • Insert 1 TBSP each of the onion and green pepper.
  • Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
  • Gently fold over excess biscuit dough onto the top of each pizza.
  • Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.