Quick and Easy Pasta With Mushroom and Rosemary Sauce

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups dry pasta (I use penne)
  • 1
    can campbells condensed cream of mushroom & garlic soup
  • 1
    tablespoon finely chopped fresh rosemary
  • 18
  • salt and pepper, to taste
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DIRECTIONS

  • Cook the pasta according to the directions on the packet. When it is cooked, drain it.
  • Stir in the soup (without diluting), rosemary and cream.
  • Season to taste. If serving straight away, heat through and serve.
  • Note: Can be eaten straight away or put in the fridge and eaten cold or reheated.
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