Quick and Easy Oven Fries

"Cheesy and herby potatoes. I like Desiree potatoes for this. I like my potatoes really crunchy, so cook them for longer."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
40mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat oven to 220C/425F/Gas7/ Clean potatoes, dry and cut into wedges. Arrange in lightly greased ovenproof dish.
  • Bake for 20 - 25 minutes, or until tender. remove from oven. Sprinkle with pepper. Preheat the grill. Line a baking tray with foil and lightly grease.
  • Transfer the wedges to baking tray. Lightly brush with half the salad dressing. Sprinkle over half Parmesan cheese. Grill wedges for 2 minutes, or until golden brown.
  • Turn potatoes over. Brush with salad dressing. Sprinkle over the remaining Parmesan. Grill wedges for 2 more minutes or until golden brown.

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Reviews

  1. Excellent flavor. I prepared the chips bit differently using the same recipe ingredients. I tossed the potato wedges in the Italian dressing, baked them on an oven stone for apprx. 25 minutes, took them out & sprinkled parmesan on them. Returned them to the oven for apprx 10 more minutes. They were golden and loaded with flavor. Thanks Sherrie-pie for an excellent oven fry recipe
     
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RECIPE SUBMITTED BY

Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying. My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
 
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