Quick and Easy Onion Rolls

Recipe by Coffee lover
READY IN: 33mins
SERVES: 4
YIELD: 12 snacks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Grease cookie sheet.
  • In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
  • Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
  • Bake for 13 to 17 minutes or until golden brown. Serve warm.
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