Quick and Easy Mirepoix Soup

Recipe by PAFoodie
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a Dutch oven or soup pot.
  • Saute the chopped onions and celery for 2 minutes.
  • Add the garlic, grated carrot and ham.
  • Continue sauting until the onion is golden.
  • Add the chicken broth, thyme and pepper and simmer for 20 minutes.
  • Add the potatoes simmer uncovered until the potatoes are soft.
  • Add salt to taste and more pepper if needed.
  • Note: Do not salt the soup until the potatoes are cooked. The amount of salt needed will vary depending on the the amount of salt in the chicken broth.
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