Quick and Easy Loaf Sized Sub (Submarine) Sandwich
"There are real benefits to making your own sub sandwiches. They are less expensive and definitely taste better. This is an easy way to make large sized sandwiches that are great at parties or large gatherings. I put all of the additional toppings like pickles, sliced onion and banana pepper rings on the side so people can add what they want. Each sandwich serves 8 and you can make different types if you have more than 8 people eating."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 loaf Italian bread
- 1⁄2 cup mayonnaise
- 2 cups lettuce, shredded
- 1 medium tomatoes, sliced
- 8 ounces turkey (or Ham or half of each)
- 4 ounces cheese (4-1 oz slices, Provolone, American, Swiss or whatever you want)
directions
- Split bread lengthwise.
- Spread both sides of bread with mayonnaise.
- Top bottom half of bread with lettuce, sliced tomatoes, meat, and cheese.
- Cover with top of bread.
- Cut crosswise into 8 slices.
- Serve with additional toppings as desired.
- You can make these ahead of time and wrap in foil or plastic wrap (or both is better) and store for up to 8 hours.
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Reviews
-
My 8 year old was impressed that I made the subs for his party :) Boy is this a money saver. Not sure why I never thought about making these before. I made the recipe as written. I made two different "types" of subs. One turkey with provolone and one ham and swiss. I also put pickles and onions on the side so if anyone wanted to add them they could.
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
