Quick and Easy Jerk Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all ingredients in a food processor or blender.
  • Rub on beef, chicken, pork, or lamb before or after cooking.
  • Also good on hamburgers with brown mustard and cheddar cheese.
  • Makes one batch of about 3/4 of a cup.
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