Quick and Easy Curry Chicken Tea Sandwich

Recipe by Chef #1166907
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cube chicken breast and marinate in your favorite curry paste (ideally over night).
  • broil or pan fry the chicken and let cool.
  • dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
  • add curry, salt and pepper to taste.
  • butter all slices of bread all the way to the edge.
  • spread curry chicken paste onto bread, top with another slice.
  • cut the crust off the sandwiches and cut into small triangles or slices.
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