Quick and Easy Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Line muffin tins with cupcake wrappers.
  • In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
  • Add in eggs and extract; beat very well for 5 minutes on high speed.
  • Add flour, baking soda and salt. (sift first for fluffier cake).
  • Add to the creamed mixture along with the heavy cream and water mixture; mix well until blended (about 2-3 minutes).
  • Use an ice cream scooper to evenly distribute mix in muffin cups.
  • Bake for 15-20 minutes.
Advertisement