Quick and Easy Corned Beef Hash

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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups shredded corned beef
  • 1
    (100 g) package instant mashed potatoes with four cheeses
  • 12 - 1
    tablespoon butter or 1/2-1 tablespoon margarine
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DIRECTIONS

  • Cook instant potato mash according to packet directions.
  • Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
  • Add butter and stir through.
  • Microwave to heat through.
  • I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
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