Quick and Easy Corned Beef Breakfast Skillet

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F
  • Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
  • Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
  • Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
  • Garnish with parsley if desired.
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