Quick and Easy Clam Sauce For Pasta

Recipe by Normaone
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in butter.
  • Blend in flour.
  • Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
  • Simmer 10 minutes, season with salt and pepper to taste.
  • If you desire a thicker sauce, make a slurry of cornstarch and milk.
  • Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
  • Meanwhile, cook pasta al dente in boiling salted water.
  • Serve sauce over pasta.
  • Top with parsley.
  • Pass grated Parmesan.
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