Quick and Easy Cinnimon Rolls Without Yeast

Name: Quick and Easy Cinnimon Rolls Without Yeast
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12-35 Cinnimon rolls
Ingredients: 5 cups all-purpose flour; 1 cup sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 1/2 cups margarine (room temp) or 2 1/2 cups butter (room temp); 1 1/4 cups milk; 3 whole eggs; light brown sugar; cinnamon; 2 cups all-purpose flour; 1/3 cup sugar; 1/2 tablespoon baking powder; 1/4 teaspoon salt; 3/4 cup margarine (room temp) or 3/4 cup butter (room temp); 1/3 cup milk; 1 whole egg; light brown sugar; cinnamon

(1)

Recipe by Chris.O

Recipe handed down from my Grandfather (Retired Baker), improved on by myself.

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READY IN: 32mins

YIELD: 12-35 Cinnimon rolls

UNITS: US

INGREDIENTS

Nutrition

Large Group
5

cups all-purpose flour
1

cup sugar
2

tablespoons baking powder
¹⁄₂

teaspoon salt
2 ¹⁄₂

cups margarine (room temp) or 2 1/2 cups butter (room temp)
1 ¹⁄₄

cups milk
3

whole eggs
light brown sugar
cinnamon
Family
2

cups all-purpose flour
¹⁄₃

cup sugar
¹⁄₂

tablespoon baking powder
¹⁄₄

teaspoon salt
³⁄₄

cup margarine (room temp) or 3/4 cup butter (room temp)
¹⁄₃

cup milk
1

whole egg
light brown sugar
cinnamon

DIRECTIONS

Large Group:
Preheat oven to 425, rack on highest setting.
mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
add 1 1/2 cup margerine/butter and mix till no large clumps.
wisk milk and eggs in separate bowl.
add liquid mix and knead to a soft dough.
flatten dough into a rectangle 1/4 to 1/2 inch thick.
melt remaining butter and spread over surface evenly.
add brown sugar to form a layer over dough.
add cinnimon until brown sugar is covered.
Roll rectangle into a cylinder.
slice dough 1/4 to 1/2 thick depending on tastes.
place 9-12 slices on foil covered cookie pan.
bake for 12-14 minutes (turn pan half way through) until golden brown.
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
Family:
Preheat oven to 425, rack on highest setting.
mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
wisk milk and eggs in separate bowl.
add liquid mix and knead to a soft dough.
flatten dough into a rectangle 1/4 to 1/2 inch thick.
melt remaining butter and spread over surface evenly.
add brown sugar to form a layer over dough.
add cinnimon until brown sugar is covered.
Roll rectangle into a cylinder.
slice dough 1/4 to 1/2 thick depending on tastes.
place 9-12 slices on foil covered cookie pan.
bake for 12-14 minutes (turn pan half way through) until golden brown.
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.