Quick and Easy Cinnimon Rolls Without Yeast

Submitted by Chris.O

"Recipe handed down from my Grandfather (Retired Baker), improved on by myself."

 

• Ready In: 32mins
• Ingredients: 18
• Yields: 12-35 Cinnimon rolls

ingredients

• Large Group

• 5 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons baking powder
• 1⁄2 teaspoon salt
• 2 1⁄2 cups margarine (room temp) or 2 1/2 cups butter (room temp)
• 1 1⁄4 cups milk
• 3 whole eggs
• light brown sugar
• cinnamon

• Family

• 2 cups all-purpose flour
• 1⁄3 cup sugar
• 1⁄2 tablespoon baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup margarine (room temp) or 3/4 cup butter (room temp)
• 1⁄3 cup milk
• 1 whole egg
• light brown sugar
• cinnamon

directions

1. Large Group:

2. Preheat oven to 425, rack on highest setting.
3. mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
4. add 1 1/2 cup margerine/butter and mix till no large clumps.
5. wisk milk and eggs in separate bowl.
6. add liquid mix and knead to a soft dough.
7. flatten dough into a rectangle 1/4 to 1/2 inch thick.
8. melt remaining butter and spread over surface evenly.
9. add brown sugar to form a layer over dough.
10. add cinnimon until brown sugar is covered.
11. Roll rectangle into a cylinder.
12. slice dough 1/4 to 1/2 thick depending on tastes.
13. place 9-12 slices on foil covered cookie pan.
14. bake for 12-14 minutes (turn pan half way through) until golden brown.
15. for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.

16. Family:

17. Preheat oven to 425, rack on highest setting.
18. mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
19. add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
20. wisk milk and eggs in separate bowl.
21. add liquid mix and knead to a soft dough.
22. flatten dough into a rectangle 1/4 to 1/2 inch thick.
23. melt remaining butter and spread over surface evenly.
24. add brown sugar to form a layer over dough.
25. add cinnimon until brown sugar is covered.
26. Roll rectangle into a cylinder.
27. slice dough 1/4 to 1/2 thick depending on tastes.
28. place 9-12 slices on foil covered cookie pan.
29. bake for 12-14 minutes (turn pan half way through) until golden brown.
30. for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.

Reviews

[mbello17]

This recipe is totally not worth it! I am 11 and if it was quick and easy I would be able to do it. If you where thinking of making these DONT it wasted a lot of ingredients and I couldent even roll out the dough it was so BAD. All this recipe has brings with it is a gross messy blob of dough!!!