Recipe handed down from my Grandfather (Retired Baker), improved on by myself.
Serving Size: 1 (2501) g
Servings Per Recipe: 1
Calories: 397.3
Calories from Fat 31 g 8 %
Total Fat 3.5 g 5 %
Saturated Fat 1.4 g 6 %
Cholesterol 66.5 mg 22 %
Sodium 413.4 mg 17 %
Total Carbohydrate 80.2 g 26 %
Dietary Fiber 2 g 7 %
Sugars 22.4 g 89 %
Protein 10.7 g 21 %