Quick and Easy Cinnimon Rolls Without Yeast
- Ready In:
- 32mins
- Ingredients:
- 18
- Yields:
-
12-35 Cinnimon rolls
ingredients
-
Large Group
- 5 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1⁄2 teaspoon salt
- 2 1⁄2 cups margarine (room temp) or 2 1/2 cups butter (room temp)
- 1 1⁄4 cups milk
- 3 whole eggs
- light brown sugar
- cinnamon
-
Family
- 2 cups all-purpose flour
- 1⁄3 cup sugar
- 1⁄2 tablespoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup margarine (room temp) or 3/4 cup butter (room temp)
- 1⁄3 cup milk
- 1 whole egg
- light brown sugar
- cinnamon
directions
-
Large Group:
- Preheat oven to 425, rack on highest setting.
- mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
- add 1 1/2 cup margerine/butter and mix till no large clumps.
- wisk milk and eggs in separate bowl.
- add liquid mix and knead to a soft dough.
- flatten dough into a rectangle 1/4 to 1/2 inch thick.
- melt remaining butter and spread over surface evenly.
- add brown sugar to form a layer over dough.
- add cinnimon until brown sugar is covered.
- Roll rectangle into a cylinder.
- slice dough 1/4 to 1/2 thick depending on tastes.
- place 9-12 slices on foil covered cookie pan.
- bake for 12-14 minutes (turn pan half way through) until golden brown.
- for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
-
Family:
- Preheat oven to 425, rack on highest setting.
- mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
- add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
- wisk milk and eggs in separate bowl.
- add liquid mix and knead to a soft dough.
- flatten dough into a rectangle 1/4 to 1/2 inch thick.
- melt remaining butter and spread over surface evenly.
- add brown sugar to form a layer over dough.
- add cinnimon until brown sugar is covered.
- Roll rectangle into a cylinder.
- slice dough 1/4 to 1/2 thick depending on tastes.
- place 9-12 slices on foil covered cookie pan.
- bake for 12-14 minutes (turn pan half way through) until golden brown.
- for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
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