Quick and Easy Chicken Vegetable Soup
"I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup cooked chicken
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (14 ounce) cans Swanson chicken broth
- 10 ounces california style frozen vegetables
- 1⁄2 knorr chicken bouillon cube
directions
- Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
- Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
- Reduce heat and simmer uncovered for 5 more minutes.
- Serve and enjoy!
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Reviews
-
Very easy and delicious! I followed the directions completely and DH, DH"S dad and I with an egg salad sandwich had a wonderful and fast meal. Thank you! Next time I might saute some onions, garlic and maybe some mushrooms and throw those in for even more flavor. Made for SPRING PAC 2010.
RECIPE SUBMITTED BY
I am not one who cooks 3 meals a day because to me, cooking is supposed to be an enjoyable pursuit and I do not cook out of obligation. However, when I'm in the mood, I do like to try out new recipes.
I enjoy travelling, especially to places where I can find and explore old world architecture. I also like to browse through antique stores and flea markets, museums and galleries and I'm always looking for unique ways to redecorate my home.
Due to my husband's career, our family moved from Washington State to Utah about a year ago. We dearly miss the evergreen state and hope to return there upon our retirement. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
