Quick and Delish Mexican Rice

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat in large saucepan with tight fitting lid.
  • Saute garlic, onion, and corn kernels until water releases and begins to dry up again.
  • Add rice and stir fry until it begins to turn golden.
  • Add broth and stir.
  • Bring to a boil, then reduce heat to LOW and simmer, covered, 15 minutes.
  • Remove from heat and led stand, covered, 5 minutes.
  • Stir well before serving. Rice may stick slightly to bottom of pan but should release as it cools. The slightly browned rice adds flavor and texture.
  • Season with pepper.
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