Quick and Delish Mexican Rice
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 -2 teaspoon olive oil
- 1 garlic clove, minced
- 1⁄2 cup diced onion
- 3⁄4 cup fresh corn kernels (1 ear)
- 1⁄2 jalapeno pepper, seeded, diced
- 1 cup jasmine rice
- 1 3⁄4 cups chicken broth
- fresh ground black pepper
directions
- Heat oil over medium heat in large saucepan with tight fitting lid.
- Saute garlic, onion, and corn kernels until water releases and begins to dry up again.
- Add rice and stir fry until it begins to turn golden.
- Add broth and stir.
- Bring to a boil, then reduce heat to LOW and simmer, covered, 15 minutes.
- Remove from heat and led stand, covered, 5 minutes.
- Stir well before serving. Rice may stick slightly to bottom of pan but should release as it cools. The slightly browned rice adds flavor and texture.
- Season with pepper.
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