Quick and Delicious Chicken and Dumplings

"This recipe is a family favorite. The few people that know I use canned biscuits cannot believe it! I think they are better than homemade. This is the only leftovers that get eaten in my house until they are gone. Even the people I work with made me bring some in after seeing them when I brought them to lunch!!"
 
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Ready In:
2hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Bring broth and water to a boil in large pot. Add onion, celery, carrots, salt and pepper. (Remember you have a lot of broth to flavor).
  • Add chicken. Cover and simmer over medium heat for about 1 1/2 hours.
  • Remove chicken to slightly cool.
  • Turn heat on high.
  • During this time rip each biscuit into 3 pieces, add to pot coating each piece with broth.
  • Cover, cook for about 7 minutes.
  • Remove lid, gently flip or stir dumplings to cook other side.
  • Cover for 7-10 minutes until dumplings seem sturdy.
  • Taste gravy, salt and pepper to taste.
  • Remove skin from chicken, and rip from bone into chunks.
  • Add chicken back to pot, simmer on low for about 5-10 minutes.
  • The dumplings will look like a large amount, but they will shrink as they cook.
  • Also, they will float and cover the entire pot, so don't worry!
  • Enjoy, they are delicious!

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Reviews

  1. Very good, very easy ! A HIT at our house. Thanks.
     
  2. Fabulous!!!!!! I am not a down home cooker but this recipe sure made me look like one. I did adjust the recipe a little... less water more veggies and 1 can a biscuits. Carrie kudos to you! I just sent my friend the recipe and I'm sure she will love it too.
     
  3. Carrie, made this tonite and it was a great hit. Thanks for sharing this great receipe. Followed your directions perfectly with flawless results. thanks again
     
  4. Made this recipe today. It really warmed everyone up on this cold day. Thank you!
     
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RECIPE SUBMITTED BY

It's about time that I updated my profile! It's been quite a long time. I am 31 years old, born and raised here iun Cincinnati, OH. I am engaged to be married to a wonderful man. We have 3 children- minus the bun in the oven :) I have always loved to cook. I was always an overweight child, but decided it was time for a change when I turned 19. I went from 360 lbs to 145 now... well maybe 150 now, lol! Most of my recipes are a healthy spin on family faves, no one wants to eat what dosent look and taste delicious, right? Looking forward to trying more of your great recipes, and hope that you try some of mine..! If you need any tips on weight loss, hit me up on my emai carnett77@hotmail.com I don't have a business or anything, just want to help others, and it keeps me motivated.
 
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