Quick and Delicious Chicken and Dumplings

Recipe by Carrie A
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring broth and water to a boil in large pot. Add onion, celery, carrots, salt and pepper. (Remember you have a lot of broth to flavor).
  • Add chicken. Cover and simmer over medium heat for about 1 1/2 hours.
  • Remove chicken to slightly cool.
  • Turn heat on high.
  • During this time rip each biscuit into 3 pieces, add to pot coating each piece with broth.
  • Cover, cook for about 7 minutes.
  • Remove lid, gently flip or stir dumplings to cook other side.
  • Cover for 7-10 minutes until dumplings seem sturdy.
  • Taste gravy, salt and pepper to taste.
  • Remove skin from chicken, and rip from bone into chunks.
  • Add chicken back to pot, simmer on low for about 5-10 minutes.
  • The dumplings will look like a large amount, but they will shrink as they cook.
  • Also, they will float and cover the entire pot, so don't worry!
  • Enjoy, they are delicious!
Advertisement