Quiche with Tomato, Basil, and Garlic

"Got this Carnation recipe a while back. With all the fresh vegies out there is summer it sounded so good I had to try it!"
 
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photo by TishT photo by TishT
photo by TishT
Ready In:
1hr 5mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt, and pepper in medium bowl; pour into pie shell.
  • Combine remaining cheese, breadcrumbs, basil, and garlic in small bowl; sprinkle over sour cream mixture.
  • Top with tomatoes and olives.
  • Bake for 50 to 60 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 5 minutes before serving.
  • Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

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Reviews

  1. Wonderful! I'd forgotten about Quiche - very popular in the 70's. I needed to take food to a sick friend and this looked like just the thing. It turned out beautifully - so pretty to look at, I didn't want to give it up lol. I used fresh tomatoes and basil and decorated the top with tiny basil leaves. Today, I'm making one for my family.
     
  2. My husband says this is the best quiche ever! I made the filling, poured it in the pie shells and froze them unbaked. The day we made them I put them in the oven frozen and baked them for a little over an hour and they were very very good!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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