Quiche of Ramen

Recipe by Bergy
READY IN: 1hr
SERVES: 4-6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package ramen noodles, any flavor, crushed
  • 1
    (10 ounce) package frozen spinach, chopped, defrosted, drained and squeezed
  • 3
    ounces chicken breasts, cooked, chopped 1/4-inch dice
  • 12
    cup red pepper, thinly sliced
  • 1
    medium onion, chopped
  • 1
    (10 fluid ounce) can sliced mushrooms, drained (optional)
  • 1
    stalk celery, chopped (optional)
  • 2
    garlic cloves, smashed
  • salt & pepper
  • 6
    eggs, beaten
  • 23
    cup milk
  • 2
    teaspoons sambal oelek
  • 1
    teaspoon oregano
  • 14
    cup parmesan cheese, grated (optional)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly grease a 9" pie plate - Use a deep pie plate or quiche dish.
  • Break the ramen uncooked noodles apart so are in little pieces and form an even layer in the bottom of the pie plate.
  • Cover the noodles with the well drained, well squeezed spinach, distribute evenly.
  • Add the diced chicken , onion, & red pepper.
  • Add the drained mushrooms and celery (if using).
  • Season with Salt & Pepper.
  • Beat the eggs & milk together.
  • Add the sambal Olek, Garlic & Oregano to the eggs, mix.
  • Pour eggs over the veggies.
  • Bake at 375F After 30 minutes Sprinkle on the Parmesan and return to oven for apprx an additional 15 minutes to finish cooking or until a knife comes out clean inserted in the center of the quiche.
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