Quiche Lorraine Poupon

Recipe by TishT
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
  • Whisk eggs, cream and mustard in small bowl.
  • Pour evenly over cheese mixture.
  • Bake at 375°F for 35-40 minutes or until knife inserted in filling comes out clean.
  • *Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
  • If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  • Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.