Quiche Lorraine Poupon
"Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes well."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup shredded swiss cheese
- 4 slices bacon, cooked,crumbled
- 2 tablespoons chopped green onions
- 1 unbaked 9 inch pie shell
- 3 eggs, slightly beaten
- 1 cup light cream
- 1⁄4 cup Grey Poupon Dijon Mustard
directions
- Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
- Whisk eggs, cream and mustard in small bowl.
- Pour evenly over cheese mixture.
- Bake at 375°F for 35-40 minutes or until knife inserted in filling comes out clean.
- *Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
- If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
- Seal, label and freeze up to two months.
- Do not thaw before reheating.
- Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
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Reviews
-
This is a terrifice quiche. The savory mustard was a wonderful addition to the bacon. I probably should have made 2 to freeze one. I will the next time I make this. Thanks so much for sharing your 5* recipe! -
Very tasty! I didn't use any bacon, but added spinach, as suggested... Thanks! -
A nice quiche...I liked the tang from the dijon mustard...I must confess I didn't have light cream or swiss cheese, so I used milk and cheddar instead and the results were fine...The freeze/bake later instructions are particularly nice to have for future reference...Thank you for posting this recipe! -
Truly delicious, Trish! I made these ahead and froze (fit perfectly in large Ziploc freezer bag!), so I didn't get to try it fresh, but when I pulled one out of the freezer and reheated in oven last night, it tasted perfect!! Thank you so much for the explicit directions on heating from frozen - very helpful. The bacon and mustard create such a uniquely delicious blend of flavors. So glad I have another one waiting in the freezer! Thank you for an easy and yummy keeper! -
Tish this a great recipe.Beautiful flavours and easy to put together. I made this to freeze in portions but it was gobbled up before it even cooled down...lol. I'll definitely cook this again but if I make it to freeze then I'll have to be sure no one is home when I do it!!!!!!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
