Quiche Lorraine Poupon

"Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes well."
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Ready In:
1hr 5mins




  • Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
  • Whisk eggs, cream and mustard in small bowl.
  • Pour evenly over cheese mixture.
  • Bake at 375°F for 35-40 minutes or until knife inserted in filling comes out clean.
  • *Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
  • If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  • Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

Questions & Replies

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  1. This is a terrifice quiche. The savory mustard was a wonderful addition to the bacon. I probably should have made 2 to freeze one. I will the next time I make this. Thanks so much for sharing your 5* recipe!
  2. Very tasty! I didn't use any bacon, but added spinach, as suggested... Thanks!
  3. A nice quiche...I liked the tang from the dijon mustard...I must confess I didn't have light cream or swiss cheese, so I used milk and cheddar instead and the results were fine...The freeze/bake later instructions are particularly nice to have for future reference...Thank you for posting this recipe!
  4. Truly delicious, Trish! I made these ahead and froze (fit perfectly in large Ziploc freezer bag!), so I didn't get to try it fresh, but when I pulled one out of the freezer and reheated in oven last night, it tasted perfect!! Thank you so much for the explicit directions on heating from frozen - very helpful. The bacon and mustard create such a uniquely delicious blend of flavors. So glad I have another one waiting in the freezer! Thank you for an easy and yummy keeper!
  5. Tish this a great recipe.Beautiful flavours and easy to put together. I made this to freeze in portions but it was gobbled up before it even cooled down...lol. I'll definitely cook this again but if I make it to freeze then I'll have to be sure no one is home when I do it!!!!!!


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