Quiche Lorraine- Paula Dean's but Reduced Calorie
I found this recipe on foodnetwork.com However, it had a ton of calories in it, so I have reduced the calories. It is easy, fast, and very tasty.
INGREDIENTS
Nutrition- 4
- 2egg whites, beaten
- 1 1⁄2cups 1% low-fat milk
- salt and pepper
- 2cups chopped fresh Baby Spinach
- 1⁄2
- 1 1⁄2cups shredded swiss cheese
- 1(9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate
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DIRECTIONS
- Preheat the oven to 375 degrees F.
- Combine the eggs, milk, salt, and pepper in a food processor or blender.
- Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
- Cover edge of crust with foil, take off for last 10 minutes of bake time.
- Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.
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