Quiche Lorraine- Paula Dean's but Reduced Calorie

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs, beaten
  • 2
    egg whites, beaten
  • 1 12
  • salt and pepper
  • 2
    cups chopped fresh Baby Spinach
  • 12
    lb bacon, cooked and crumbled
  • 1 12
    cups shredded swiss cheese
  • 1
    (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Combine the eggs, milk, salt, and pepper in a food processor or blender.
  • Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
  • Cover edge of crust with foil, take off for last 10 minutes of bake time.
  • Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.
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