Quiche Lorraine

Quiche Lorraine created by Outta Here

Fairly standard quiche, my first attempt with help from my friends

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Set out pie crust, eggs to warm to room temperature.
  • Cut bacon cross-wise in 1 cm strips (no need to separate).
  • Grate 1/2 onion into a small bowl.
  • Grate cheese into another small bowl.
  • Roll out pie crust into pie plate, roll edges as needed and return to fridge.
  • Cook bacon in skillet over medium heat, stir occasionally to separate pieces.
  • When browned and slightly crispy, remove bacon with a slotted spoon (leave grease in the skillet) and place on paper towel to drain/dry.
  • Remove all but about 1 tbsp of the grease (careful, very hot! It can be discarded).
  • Put the onion into the skillet and cook over low heat, mixing occasionally, just enough to take the edge off of the onion taste. Remove heat, leave in skillet.
  • Break eggs into a large mixing bowl and add cream. Whisk until mixed.
  • Add onion, salt and pepper (e.g. salt: 2 turns on grinder, pepper: 4+ turns) and whisk.
  • Fetch pie crust from fridge.
  • Crumble the bacon and spread evenly across the bottom of the pie crust.
  • Spread the cheese on top of the bacon.
  • Gently pour the egg/cream mixture into the pie crust.
  • Place the pie plate on a cookie sheet and place in the middle of the oven.
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RECIPE MADE WITH LOVE BY

@DirkM
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@DirkM
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"Fairly standard quiche, my first attempt with help from my friends"
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  1. Outta Here
    Quiche Lorraine Created by Outta Here
    Reply
  2. Outta Here
    This produced a tasty, basic quiche. The instructions could be condensed some and there are no time or temp. instructions. I used the same as Pammyowl. Made for Spring 2013 PAC.
    Reply
  3. pammyowl
    One of my favorites! I used more cheese though. I usually make my own crust, but was feeling lazy today, so this was great! As there were no times or baking temps, I baked it the way I always do, 425 for 15 minutes, then 325 for 1/2 hour. Made for Spring PAC 2013
    Reply
  4. pammyowl
    Quiche Lorraine Created by pammyowl
    Reply
  5. pammyowl
    Quiche Lorraine Created by pammyowl
    Reply
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