Quiche Lorraine

Recipe by melin44
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Place the pie crust in a large tart pan. You may have to roll out a store-bought crust to fit. Place it in the refrigerator.
  • Cut up the bacon into small pieces. In saucepan, boil the bacon for 1 minute and remove it. In a frying pan, fry the bacon for 5 minutes. Place the bacon bits on a paper towl.
  • In a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. Add the bacon and ham.
  • Put the egg mixture into the tart pan. Cover with the cheese.
  • Bake for 40 minutes.
  • Eat at room-temperature or cold.
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