Quiche Lorraine

Recipe by salvador1709
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the eggs in large mixing bowl until frothy.
  • Add milk, onions, pepper and nutmeg, mix lightly.
  • Cook bacon and drain fat.
  • Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
  • Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
  • Cut pie into sixths or eighths if used as an appetizer.
  • Cut into fourths if used as a main dish.
Advertisement