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Quiche Lorraine

From The MDC Kitchen To Yours

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Beat the eggs in large mixing bowl until frothy.
  • Add milk, onions, pepper and nutmeg, mix lightly.
  • Cook bacon and drain fat.
  • Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
  • Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
  • Cut pie into sixths or eighths if used as an appetizer.
  • Cut into fourths if used as a main dish.
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RECIPE MADE WITH LOVE BY

@salvador1709
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@salvador1709
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"From The MDC Kitchen To Yours"
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  1. susie cooks
    This is a wonderful quiche! It is so easy to put together! I followed the recipe as written. My whole family enjoyed this!!
    Reply
  2. salvador1709
    From The MDC Kitchen To Yours
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