Quiche Loaf Supreme
This is a wonderful light dinner served with a side salad, or great served as a brunch also. It is delicious served warm or hot, and just as delicious served cold too! You can also make this in a spring form pan for a nicer presentation, and cut into a wedge shape. Serving size is only estimated, it depending on how large you slice the pieces. If desired green olives may be substituted for the black, or use both!
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INGREDIENTS
Nutrition- 1cup flour
- 1teaspoon baking powder
- 1teaspoon garlic powder
- 1
- 2⁄3cup oil
- 1⁄2
- 6
- 1⁄3 - 1⁄2
- 1⁄2
- 1⁄2cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
- 1 1⁄2
- 2 -3tablespoons minced fresh parsley
- 2
- 2cups shredded white cheddar cheese
- 1
GARNISH
- 2 -3tablespoons grated parmesan cheese
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DIRECTIONS
- Set oven to 350°F.
- Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
- In a large bowl, blend together flour, baking powder and garlic powder.
- Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
- Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
- Transfer/spoon into prepared loaf pan.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake for 45-50 minutes, or until set.
- If serving this hot, allow to cool slightly before cutting and serving.
- Refrigerate if serving later to serve cold.
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