Quiche Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour and salt in a medium bowl. Cut in the shortenng with a fork or pastry cutter until the dough pieces are the size of peas.
  • Sprinkle half of the water over the dough and mix until the water is absorbed.
  • Sprinkle on the remaining water and continue to gently stir until the dough is moistened. Form the dough into a ball, wrap tightly in plastic wrap, and refridgerate.
  • When chilled, unwrap the dough and place on a lightly floured surface.
  • Roll out into a 12 inch circle and getly lay in a 9 inch pie pan.
  • Cut off any excess dough with kitchen scissors or a kife and crimp the edge.
  • Fill with whatever filling you'd like and bake in preheated oven (425 F) for 15 minutes.
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