Queso Fresco Corn Whipped Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes in a large pot.
  • Cover potatoes with water and bring to a boil.
  • Reduce to a simmer and cook for 25 - 30 minutes, or until fork tender.
  • Drain potatoes and place in a large bowl to mash by hand or with an electric mixer.
  • Add the 1/4 cup melted butter and heavy cream a little at a time, stirring well. Keep warm.
  • Bring a medium sauté pan to medium-high heat.
  • Add the 1 tablespoon butter and then the garlic.
  • Saute until garlic is a very light brown.
  • Add shallots and sauté for 1 minute.
  • Add corn kernels and cook for 2 minutes.
  • Remove from heat, and add to the mashed potatoes.
  • Fold in cheese and stir.
  • Season to taste.
Advertisement