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Queso Fresco Corn Whipped Potatoes

A tasty variation to traditional mashed potatoes. Try serving this with Dr. Pepper Braised Short Ribs.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place potatoes in a large pot.
  • Cover potatoes with water and bring to a boil.
  • Reduce to a simmer and cook for 25 - 30 minutes, or until fork tender.
  • Drain potatoes and place in a large bowl to mash by hand or with an electric mixer.
  • Add the 1/4 cup melted butter and heavy cream a little at a time, stirring well. Keep warm.
  • Bring a medium sauté pan to medium-high heat.
  • Add the 1 tablespoon butter and then the garlic.
  • Saute until garlic is a very light brown.
  • Add shallots and sauté for 1 minute.
  • Add corn kernels and cook for 2 minutes.
  • Remove from heat, and add to the mashed potatoes.
  • Fold in cheese and stir.
  • Season to taste.
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RECIPE MADE WITH LOVE BY

@dmanmont
Contributor
@dmanmont
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"A tasty variation to traditional mashed potatoes. Try serving this with Dr. Pepper Braised Short Ribs."
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  1. dmanmont
    A tasty variation to traditional mashed potatoes. Try serving this with Dr. Pepper Braised Short Ribs.
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