Queso Cornbread

Recipe by cj2 Johnson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 375.
  • Mix cornbread according to package directions in a LARGE BOWL and set aside.
  • Prepare 2 9x13 pans with cooking spray or grease and flour.
  • I have used a roasting pan instead of 2 9X13's you be the judge.
  • Now brown crumbled sausage in a large skillet.
  • Drain fat.
  • Add velveeta, ro-tel tomatoes and pinto beans.
  • Stir often until all of the cheese is melted.
  • Add hot cheese mixture to cornbread batter.
  • It will swell up quite a bit.
  • That is why you need a LARGE bowl.
  • Mix gently but thoroughly.
  • Pour into prepared pans and bake @ 375 degrees for about 35 minutes until it is well browned.
  • Remove from oven and enjoy.
  • I have served this with a salad or had it as a midnight snack.
  • I hope you love it as much as we do.
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