Quesedillas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, grill the tortilla on one side. If using a Foreman grill, fold the tortilla in half to toast both halves. On a normal grill, spread the tortilla flat and grill until just browned.
  • Once toasted, place the cheeses and pepper in the centre of the tortilla on the toasted side.
  • Sprinkle on the chili to taste.
  • Fold the tortilla in half again, with the non-toasted side now on the outside. Wet your finger and rub round the edge, then press the tortilla firmly to seal it.
  • Grill again until browned on both sides and until the cheeses have melted together.
  • Cut into two triangles to serve. Good on its own, or dipped in salsas etc.
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