Quesadillas With Chilies and Olives

Recipe by Iceland
READY IN: 40mins
SERVES: 12
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
  • Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
  • Put the other 4 tortillas onto them.
  • Blend paprika powder and olive oil and sprinkle over the tortillas.
  • Cover with aluminum foil and bake at 220°C for about 5 minutes.
  • Cut into 8 slices each.
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