Quesadillas De Camarones (Shrimp Quesadillas) - Pioneer Woman

Recipe by Johnsdeere
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour red sauce over peeled and deveined shrimp, set aside.
  • Chop vegetables into larges pieces.
  • Heat skillet over high heat and add olive oil.
  • Cook vegetables over high heat until they start to get brown/black. Remove from skillet and set aside.
  • Return skillet to high heat, then dump in the shrimp with the red sauce.
  • Cook, stirring only occasionally, until shrimp is opague. Add in a little water if the sauce gets dry.
  • Remove from skillet and chop shrimp into bite-size pieces.
  • In a separate skillet, heat butter. Place tortilla in skillet then layer on ingredients; cheese, vegetables, and shrimp.
  • Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry.
  • Remove from skillet and slice into wedges.
  • Eat and Enjoy!
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