Quenelles of Vanilla-Scented Rutabagas and Carrot Puree

Submitted by Dancer

"this is a great side side to pork tenderloin or chicken. The flavor is amazing."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 5 rutabagas, peeled and cut into large chunks
• 6 carrots, peeled and cut into large chunks
• salted boiling water
• 1⁄2 cup unsalted butter, cut into pieces
• white pepper
• 1 vanilla bean, seeds of

directions

1. Boil the vegetables with just enough water to cover.
2. Boil until fork-tender.
3. Puree the vegetables in a food processor until smooth.
4. Add the rest of the ingredients and blend.
5. Shape between two spoons to form into a quenelle.
6. Serve warm.