Quenelles of Vanilla-Scented Rutabagas and Carrot Puree

Recipe by Dancer
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the vegetables with just enough water to cover.
  • Boil until fork-tender.
  • Puree the vegetables in a food processor until smooth.
  • Add the rest of the ingredients and blend.
  • Shape between two spoons to form into a quenelle.
  • Serve warm.