Quenelles De Poulet

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in cream for 30 minutes.
  • Push through a sieve.
  • Combine with all other ingredients.
  • Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
  • Poach lightly in broth or water.
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