Queijadas De Nata (Cream Tarts)

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READY IN: 50mins
SERVES: 4-6
YIELD: 24 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter and cover 24 tins with the pastry of your choice.
  • Mix all ingredients well, beating alittle.
  • Fill tins half way.
  • Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
  • Remove tarts from tins while hot. Cool.
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