Queijadas de Feijao (Portuguese Bean Tarts)

Recipe by Evamyth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water and sugar to make a caramel.
  • Add the margarine and beans, cook for a few moments.
  • Let cool completely and add the 12 yolks.
  • Beat 2 egg whites and add to the mix.
  • Bake at 350 degrees for 45 minutes.
  • When cool, dust with confectioner's sugar.
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