Queens of Quisine Seafood Seasoning and Rub

Recipe by kitty.rock
READY IN: 5mins
SERVES: 1-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure ingredients and combine. Pour into a small air-tight jar.
  • Keep in a cool, dry place until ready to use.
  • FOR RUBS:.
  • Rinse fish and pat flesh dry with paper towels.
  • Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
  • Prepare fish as desired.
  • FOR STIR-FRY or SAUTE:
  • Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  • Melt butter or heat oil over medium-low heat.
  • Add shrimp or other seafood to pan.
  • Cook until done and remove from pan.
  • FOR GRILLING:.
  • Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  • Prepare on grill as desired.
  • TO SERVE:.
  • Serve with couscous or brown rice, with a green salad or vegetable dish.
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