Queen of Puddings

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350*F or mark 4.
  • Butter a 1 pint pie dish.
  • Put the breadcrumbs, butter, 1 oz of the sugar, and the lemon rind into a bowl and mix together.
  • Heat the milk in a pan and pour over the breadcrumb mixture.
  • Beat the egg yolks and mix into the breadcrumbs. Pour into the pie dish and bake for about 35 minutes until set.
  • Remove from the oven and spread the jam on top of the pudding.
  • Reduce the oven to 300*F or Mark 2.
  • Whisk the egg whites stiffly and fold in the remaining caster sugar. Pile this meringue on top of the jam layer and sprinkle with caster sugar.
  • Bake for about another 30 minutes until the meringue is firm and brown on top.
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