Queen of Hearts Strawberry Tarts

READY IN: 2hrs 30mins
YIELD: 9 tarts


  • 9
    graham cracker tart crusts (3-inch)
  • Filling
  • 12
    cup frozen apple juice concentrate, defrosted
  • 2
    (1/4 ounce) packages gelatin
  • 0.5
    (1/4 ounce) package Kool-Aid, strawberry flavor
  • 1
    teaspoon lemon rind (grated)
  • 14
  • 1 12
    cups strawberries, crushed
  • 12
    teaspoon vanilla
  • 1 12
    cups yogurt, plain lowfat
  • Garnish
  • 8
    strawberries, sliced (optional)


  • Bake the tart crust at 350 degrees for 8-10 minutes.
  • Cool, then place in the freezer while you prepare the filling.
  • Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it and let the mixture stand for a few minutes to soften the gelatin.
  • Heat on low until dissolved. Remove from heat and stir in the coconut milk, kool-aid powder, vanilla and the grated lemon rind.
  • Transfer the mixture to a bowl (you'll be adding the yogurt to this later).
  • Place the bowl in the refrigerator or freezer until it has thickened to egg-white consistency.
  • With an egg beater or mixer, whip the mixture until it is light and fluffy.
  • Stir in the yogurt and strawberries, blending thoroughly.
  • Spoon into the tart cups and smooth.
  • Chill until firm. Decorate with strawberries.