Queen of Hearts Strawberry Tarts

photo by East Wind Goddess

- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
9 tarts
- Serves:
- 9
ingredients
- 9 graham cracker tart crusts (3-inch)
-
Filling
- 1⁄2 cup frozen apple juice concentrate, defrosted
- 2 (1/4 ounce) packages gelatin
- 0.5 (1/4 ounce) package Kool-Aid, strawberry flavor
- 1 teaspoon lemon rind (grated)
- 1⁄4 cup coconut milk
- 1 1⁄2 cups strawberries, crushed
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups yogurt, plain lowfat
-
Garnish
- 8 strawberries, sliced (optional)
directions
- Bake the tart crust at 350 degrees for 8-10 minutes.
- Cool, then place in the freezer while you prepare the filling.
- Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it and let the mixture stand for a few minutes to soften the gelatin.
- Heat on low until dissolved. Remove from heat and stir in the coconut milk, kool-aid powder, vanilla and the grated lemon rind.
- Transfer the mixture to a bowl (you'll be adding the yogurt to this later).
- Place the bowl in the refrigerator or freezer until it has thickened to egg-white consistency.
- With an egg beater or mixer, whip the mixture until it is light and fluffy.
- Stir in the yogurt and strawberries, blending thoroughly.
- Spoon into the tart cups and smooth.
- Chill until firm. Decorate with strawberries.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in San Diego and travel frequently to China as a tour leader and travel consultant. Although I have been known to chow down on coconut grubs and ant eggs on my trips to China, when I'm cooking at home, my tastes run to European: Mediterranean, Provencal, Tuscan. I also like just about anything that Bobby Flay cooks up, and I love how he puts together a plate with American regional cuisines.
I enjoy the art of travel, savoring local food as a part of my experience. In America, the places that make a great destination for me again and again are New Orleans, Santa Fe, Seattle, Key West, San Antonio and New York. Abroad, I do love Provence, France; the Amalfi Coast; Santorini, Greece; Moorea, Tahiti; Hong Kong and then there's my bucket list...
My S/O lives in Las Vegas, so I spend quite a bit of time there but at home I unwind with my two Weimaraners and young Vizsla, do some gardening, reading, cooking, dog training and planning my (or someone else's) next trip.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">