Queen City Metts

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    smoked mettwurst (may sub smoked sausage or kielbasa)
  • 24
    ounces beer (preferably a German lager, like Spaten)
  • 6 -8
    cloves garlic, crushed
  • 2
    teaspoons coriander seeds
  • 12
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DIRECTIONS

  • Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
  • Simmer over low heat or on top of grill for 15-20 minutes.
  • Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
  • May place back in liquid to keep warm for a short while.
  • Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.
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