Quebec Salmon Pie

Recipe by Shirl J 831
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease individual casseroles or a nine-inch deep pie plate.
  • preheat the oven to 400°F.
  • Drain, flake and crush bones from can of salmon.
  • Bones are loaded with calcium and should never be discarded.
  • Combine potatoes and all other ingredients except salmon.
  • Place half the potato mixture in bottom of prepared casseroles or pie plate.
  • Cover with salmon.
  • Top with remaining potato mixture.
  • Prepare sufficient pastry, roll out and cover casserole or pie plate.
  • Cut vents for steam to escape.
  • Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
  • Hint: Serve with chili sauce or chutney.
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