Quattro Formaggio Cheese Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, marinara sauce and pesto and heat to a simmer.
  • Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
  • Add the Worcestershire sauce and Mascarpone and stir until smooth.
  • Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.
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